I don’t think I could live anywhere there wasn’t mountains! I also LOVE the dry heat! I don’t handle humidity too well.
#Paula deen biscuit and gravy recipe how to
I am me 100% all the time! Cussing, goofy, tons of energy, picture taking, crazy, outgoing chic! Did I mention I LOVE food, all kinds! My favorite food is Sushi, then Italian! I also LOVE learning how to make foods from my hubby’s homeland of Puerto Rico! I will travel there someday! I also LOVE Cajun/creole food! I think I was a Cajun in a past life! I also LOVE to make homemade pasta and my most favorite tomatoes are San Marzano tomatoes! How I show love to friends and family is by cooking for them! I put my heart and soul into my food and cooking! It’s my passion and you can see, hear and taste it! My favorite place to be in is my kitchen cooking! I love to hike and have lived in Colorado my whole life. I LOVE to be different! I have always been the odd one out, or stood out, or stood alone and always the loud girl. It’s just the two of us and our kitty Olive. Going on 10 years this year! We got hitched on 8-8-08. Not Jamie, but Crrrrazy Jamie! Why be just Jamie, when I can be CRAZY JAMIE! Keeps things interesting! So welcome to my world! I LOVE, LOVE, LOVE Food! I am always looking for recipes and inspirations and things I want to cook! I collect recipes and I LOVE Pinterest! Greatest place to get recipes! That’s where I get majority of mine! I am 40 years young and have been married to my Puerto Rican Hubby Normando Luis. So I went with it! My friend Stacey’s kids also call me Crazy Jamie. Hello World! My name is Jamie! But a lot of peeps think I am Crazy! So some call me Crazy Jamie! The name originally came from my mother in law, she nicknamed me crazy nena, which means crazy woman in Spanish and well I always loved the name and well its stuck and I feel it fits me quite well. Then serve it over the biscuits you just baked up.Add more black pepper for extra spiciness. if gravy is too thick, add more milk…if its thick enough, taste for seasoning and adjust.then stir the gravy all together, until it starts to thicken.then add in some garlic powder, to taste.also add in freshly ground black pepper, to taste.Stir the flour in with the meat and cook for a 5 minutes, so the flour can absorb some grease and sausage flavor and this helps prevent lumps when you add the milk, to make your gravy.Then take about a cup of flour and sprinkle it over the sausage.Cook meat until you no longer see pink, and its nice and ground up into little bits about 10-15 minutes.Grab another cast iron skillet and turn it to medium high heat and add the sausage and once it starts sizzling, start breaking and grounding it up.Grab 1 pound of Jimmy Dean, Hot Pork Sausage.While the Biscuits are baking start on the sausage gravy.Bake for 12 minutes or until golden brown.Butter bottom of skillet and place biscuits in pan.Roll out dough onto a lightly floured surface and roll out to desired thickness. Knead dough with your fingers and add milk when necessary.Make a well with flour mixture and slowly add milk into the middle.
Cut butter into mixture until it begins to look like cornmeal.In a large bowl sift flour, sugar, baking powder and salt together.Then serve it over the biscuits you just baked up If gravy is too thick, add more milk…if its thick enough, taste for seasoning and adjust. Then stir the gravy all together, until it starts to thicken Stir the flour in with the meat and cook for a 5 minutes, so the flour can absorb some grease and sausage flavor and this helps prevent lumps when you add the milk, to make your gravyĪlso add in freshly ground black pepper, to taste Then take about a cup of flour and sprinkle it over the sausage Grab another cast iron skillet and turn it to medium high heat and add the sausage and once it starts sizzling, start breaking and grounding it upĬook meat until you no longer see pink, and its nice and ground up into little bits about 10-15 minutes Grab 1 pound of Jimmy Dean, Hot Pork Sausage While the Biscuits are baking start on the sausage gravy.
Roll out dough onto a lightly floured surface and roll out to desired thickness.īutter bottom of skillet and place biscuits in pan.īake for 12 minutes or until golden brown. Knead dough with your fingers and add milk when necessary. Make a well with flour mixture and slowly add milk into the middle. I wanted a biscuit recipe that didn’t call for shortening in it! Found one! This one: Recipe
0 kommentar(er)
